Udon noodle soup recipe – healthy & easy

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Udon noodle soup recipe – healthy & easy

recipe image

Ingredients

  • 1 vegetable stock cube
  • 50ml teriyaki sauce
  • 1 tbsp vegetable oil
  • 140g chestnut mushroom , sliced
  • ½ bunch spring onions , thinly sliced
  • 140g udon noodle
  • 200g bag spinach

Method

  • STEP 1

    In a large pan, dissolve the stock cube in 1 litre of water and stir in the teriyaki sauce. While the soup base comes to the boil, heat the oil in a frying pan and cook the mushrooms over a high heat, for 2-3 mins, until they turn golden. Add the spring onions and cook for 1 min more, then set aside.

  • STEP 2

    Once the soup base has come to the boil, add the noodles and cook for 4 mins. Add the spinach and cook for 1 min more until just wilted. Stir in the mushrooms, spring onions and some seasoning, and serve.

Recipe from Good Food magazine, March 2014

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