Turkey-Orange Salad recipe – healthy & easy
extra-virgin olive oil
C mixed salad greens, packed
C (2 oz) skinless roast turkey chunks
thin slices red onion, quartered
- Break or cut orange half into small chunks and place in a mixing bowl. Add oil and salt and pepper to taste. Toss with a fork, pressing a few orange chunks lightly to release juice.
- Add greens, turkey, and onion. Toss with dressing to coat. Transfer to a serving plate.
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