Thai Noodle Bowl recipe – healthy & easy

0
Thai Noodle Bowl recipe – healthy & easy

recipe image

Cal/Serv:
483

Yields:

4

Prep Time:

0

hours

10

mins

Total Time:

0

hours

15

mins

4


scallions

1/2


red bell pepper

1
lb.

chicken tenders

1


can light coconut milk

1/2
c.

water

1
tbsp.

each green curry paste and fish sauce (see Note)

1/2


a 16-oz box rice noodles

2
tsp.

oil

2
c.

shredded carrots


c.

mint leaves

Lime wedges

  1. Bring 4 cups water to a boil in a 12-in. deep-sided skillet. Meanwhile, slice scallions and red pepper. Cut each chicken tender crosswise in thirds.
  2. Whisk coconut milk, water, curry paste and fish sauce in bowl until blended.
  3. Add noodles to boiling water; cook as package directs.
  4. Meanwhile, heat oil in a large nonstick skillet over medium-high heat. Sauté chicken, red pepper and carrots 5 minutes or until cooked through. Add coconut milk mixture; simmer 2 minutes and remove from heat.
  5. Add scallions and mint leaves. Drain noodles. Spoon some noodles into each bowl; ladle chicken mixture with broth on top. Serve with lime wedges.

Thai-Noodle-Bowl

Amy Kalyn Sims

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