Taco Salad recipe – healthy & easy

0
Taco Salad recipe – healthy & easy

recipe image

Think outside the shell for your next taco night with this Mexican salad featuring ground beef, kidney beans, cheese and mixed greens that’s served with a zesty mix of ranch dressing and salsa.

Cal/Serv:
726

Yields:

4

Prep Time:

0

hours

11

mins

Total Time:

0

hours

15

mins

12
oz.

lean ground beef

1


pkt (1.25 oz) 40%-less-sodium taco seasoning mix

1


can kidney beans


c.

bottled ranch salad dressing


c.

salsa

8
c.

bagged salad greens

2
c.

broken tortilla chips

1
c.

cherry tomatoes

1/2
c.

shredded reduced-fat Cheddar cheese

1/4
c.

Chopped red onion

  1. Heat a large nonstick skillet over medium-high heat. Add ground beef and cook, breaking up clumps with a wooden spoon, about 3 minutes, or until no longer pink. Add taco seasoning mix and cook, stirring, 1 minute more. Stir in kidney beans and heat through.
  2. Meanwhile, mix ranch dressing and salsa in a small serving bowl.
  3. Place beef mixture in center of a large serving platter. Surround with remaining ingredients. Serve with the ranch dressing mixture.

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