Smoked Turkey Salad recipe – healthy & easy
Serve this salad on a bed of fresh arugula or spinach leaves for a light and healthy lunch or dinner.
box plain couscous
finely chopped onion
pitted Kalamata olives
bottled or homemade Greek salad dressing
chopped Italian flat-leaf parsley
- In a medium skillet, toast almonds over medium heat, stirring frequently, until lightly browned, 4 to 5 minutes. Remove from heat.
- In a medium saucepan, cook couscous according to package directions.
- Add couscous to a large bowl with all the ingredients and toss to combine.
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