Salmon Noodle Soup recipe – healthy & easy

Salmon Noodle Soup recipe – healthy & easy

recipe image


  • 2 packages udon noodles (gluten free for gluten free)
  • 4 cups of dashi
  • 6 shiitake mushrooms (sliced)
  • 2 tablespoons miso (gluten free for gluten free)
  • 1 cup teriyaki salmon (cooked and flaked)
  • 2 handfuls spinach
  • 2 green onions (chopped)


  1. Cook the udon noodles as directed on the package.
  2. Bring the dashi and mushrooms to a boil and simmer for a few minutes and turn off the heat.
  3. Mix the miso into a ladle full of the dashi and then pour it back into the dashi.
  4. Divide the noodles, salmon and spinach between 2 bowl and pour the broth in.
  5. Garnish with the green onions.

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