Romanian Fried Noodle Pudding recipe – healthy & easy
Potato latkes may not be essential to Hanukkah, but cooking with oil is. If you want a change from potato pancakes, try this Romanian fried noodle pudding, which goes well with sauerbraten or roast goose.
Excerpted from Joan Nathan’s Jewish Holiday Cookbook by Joan Nathan, copyright © 1987 by Joan Nathan. Reprinted with permission by Schocken Books, a division of Random House, Inc. All rights reserved.
fine egg noodles
salt and pepper
- Cook the noodles according to the directions on the package and drain. Transfer to a large bowl and add the margarine, blending well. Set aside.
- Sauté the onion in 2 tablespoons of the oil until golden. Add the onion to the noodles. Add the eggs and salt and pepper to taste. Mix all the ingredients well.
- Heat the remaining 4 tablespoons of oil in a large, heavy frying pan. Add the noodle mixture and let it brown on the bottom and sides, taking care not to burn it.
- When it is browned on one side, place a large plate over the pan. Turn it over onto the plate and then slide it back into the pan to brown the other side.
Illustration by Michael Toland
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