recipe – healthy & easy

0
recipe – healthy & easy

recipe image

Savory and juicy, this dish is the perfect roast for your holiday meal.

Yields:

8

Prep Time:

0

hours

15

mins

Total Time:

1

hour

0

mins

2 1/2
lb.

center-cut beef tenderloin tied by your butcher

1
tbsp.

olive oil

Coarse salt and ground pepper

  1. Preheat oven to 425 degrees F. In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with oil. Generously season with at least 2 teaspoons each salt and pepper.
  2. Roast, turning halfway through, until an instant-read thermometer inserted into thickest part registers 125 to 135 degrees F for rare, 135 to 140 degrees F for medium, and 150 degrees F for well done, 30 to 45 minutes, depending on desired doneness.
  3. Remove from oven; cover loosely with foil; let rest 10 minutes. Remove twine; thinly slice beef. Serve with horseradish cream and béarnaise sauce, as desired.

Leave a Reply

Your email address will not be published. Required fields are marked *

© All Right Reserved
Proudly powered by WordPress | Theme: Shree Clean by Canyon Themes.