recipe – healthy & easy

0
recipe – healthy & easy

recipe image

Advertisement

Ingredients

For the Corned Beef

Directions

Instructions Checklist

Cook’s Notes

On “Cooking School,” Martha added 12 sprigs of fresh flat-leaf parsley. If you would like to use parsley, simply add it in step five along with the cabbage and potatoes. Pink curing salt develops flavor. The brisket can be made without it, but the result won’t be as intense.

Read More

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

© All Right Reserved
Proudly powered by WordPress | Theme: Shree Clean by Canyon Themes.