recipe – healthy & easy

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recipe – healthy & easy

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Simple Beef Stroganoff

Photo by Dash of Amy
Author Notes

The classic Russian recipe of beef stroganoff using ground beef, onions, beef broth, and heavy cream for a rich and flavorful sauce served over egg noodles. —Dash of Amy

  • Prep time
    5 minutes
  • Cook time
    15 minutes
  • Serves
    8
Ingredients

  • 2 tablespoons

    butter


  • 1 cup

    finely chopped onion


  • 1 pound

    ground beef


  • 1

    garlic clove, minced


  • 2 teaspoons

    salt, divided


  • 1/2 teaspoon

    black pepper, divided


  • 2 tablespoons

    flour


  • 1 cup

    beef broth


  • 2 tablespoons

    worcestershire sauce


  • 1 cup

    heavy cream


  • 1

    package egg noodles, cooked & strained


  • 1/2 cup

    fresh parsley, finely chopped

Directions
  1. Heat a deep skillet over medium heat, melt the butter, then add the chopped onions.
  2. Cook for about 2 minutes, then add the beef and garlic, mix well.
  3. Add 1 tsp salt and 1/4 tsp pepper, and cook until beef is cooked through, about 6-8 minutes, stirring occasionally.
  4. Add the flour and mix well.
  5. Add the broth, cream, Worcestershire sauce, 1 tsp salt, 1/4 tsp pepper and bring to a boil.
  6. Cook 2-3 minutes until mixture thickens.
  7. Place cooked egg noodles in a large baking dish and pour beef mixture over the top mixing well.
  8. Sprinkle with fresh parsley, and serve hot.

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