recipe – healthy & easy

0
recipe – healthy & easy

recipe image

Cal/Serv:
360

Yields:

4

Prep Time:

0

hours

15

mins

Total Time:

0

hours

27

mins

1 1/2
lb.

center-cut beef tenderloin

1/4
tsp.

salt

1/4
tsp.

Freshly ground pepper

1 1/4
c.

beef broth

1
tbsp.

tomato paste

1
tbsp.

quick-mixing flour

2
tsp.

dried thyme

1/2
c.

dry Madeira wine

Browning and seasoning sauce

1
tbsp.

stick butter

1


package assorted wild mushrooms

  1. Heat a large nonstick skillet over medium-high heat. Add meat and brown well on all sides. Remove to a cutting board and cut crosswise in 4 equal portions. Season both sides of meat with salt and pepper.
  2. Return meat to skillet and cook, turning once, 6 minutes or until an instant-read meat thermometer inserted in center of medallions registers 135°F for medium-rare. Remove to a plate; cover loosely to keep warm.
  3. Mix broth, tomato paste, flour, and thyme; set aside. Add wine to skillet; boil 30 seconds. Add broth mixture and cook, stirring, 1 to 2 minutes until thickened. Stir in browning sauce, if using, a few drops at a time until sauce is desired color.
  4. Meanwhile melt butter in a separate skillet over medium-high heat. Add mushrooms and, stirring occasionally, cook 4 minutes or until browned. Stir into sauce. Serve with the meat.

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