Raspberry Walnut Chicken Salad recipe – healthy & easy

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Raspberry Walnut Chicken Salad recipe – healthy & easy

recipe image

Food, Ingredient, Cuisine, Bottle, Produce, Leaf vegetable, Vegetable, Tableware, Recipe, Food group,

Kurt Wilson

Don’t believe the myth that canned food loses its nutritional value. Studies show it retains comparable levels of vitamins and minerals.

Yields:

1


serving

Total Time:

0

hours

4

mins

1


C salad greens

1


can (5 oz) chicken, drained

1


can (8 oz) chickpeas, drained

1/4
c.

chopped walnuts (freeze leftover nuts)

4
tbsp.

fat free raspberry vinaigrette

  1. Split the greens, chicken, chickpeas, and walnuts between 2 large salad bowls.
  2. Drizzle each bowl with 2 tablespoons of the vinaigrette.

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