Peppered Steak Tortilla Salad recipe – healthy & easy

Peppered Steak Tortilla Salad recipe – healthy & easy

recipe image


  • 1 soft tortilla wrap
  • 2 small, thin-cut stirloin steaks , trimmed of any fat (about 85g/3oz each)
  • 1 ripe avocado
  • 2 tbsp mustard mayonnaise
  • ½ 110g bag watercress , rocket & spinach salad
  • PLUS 1 tbsp olive oil


  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Brush the tortilla with a little oil, then bake on a baking sheet in the oven for 6-8 mins until crisp.

  • STEP 2

    Meanwhile, rub a little more oil over the steaks and generously season. Heat a griddle or frying pan until hot, then cook the steaks for 1-2 mins each side, depending on the thickness of your steak and how you like it cooked. Remove from the pan and rest on a plate while you get the other ingredients ready.

  • STEP 3

    Stone and peel the avocado, then thickly slice. Whisk the mustard mayo with the remaining oil, 2 tsp water and the resting juices from the steak. Break the tortilla into pieces and slice the steak, trimming off any excess fat. Divide the salad between 2 plates, top with the avocado, tortilla pieces, sliced steak and finally drizzle with dressing.

Recipe from Good Food magazine, May 2010

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