Noodle Pudding recipe – healthy & easy

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Noodle Pudding recipe – healthy & easy

recipe image

“This recipe was handed down from my mother — I’ve always loved the dish.” — Barbara Wener from West Hartford, CT.

Cal/Serv:
317

Yields:

6

Prep Time:

0

hours

15

mins

Total Time:

1

hour

15

mins

1
c.

panko bread crumbs

1
tbsp.

unsalted butter

8
oz.

wide egg noodles

1
c.

sour cream

1
c.

cottage cheese

1/2
c.

grated sharp Cheddar cheese

1


medium onion

1


clove garlic

1
tbsp.

Worcestershire sauce

1
tsp.

salt

1/2
tsp.

red pepper flakes

  1. Preheat oven to 350 degrees F. In a small bowl, toss panko with melted butter and set aside. Butter six 1-cup ramekins.
  2. In a large bowl, combine remaining ingredients. Divide noodle mixture between prepared ramekins and top with reserved bread crumbs. Bake for 1 hour. Serve hot.

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