Mini Egg Cupcakes recipe – healthy & easy

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Mini Egg Cupcakes recipe – healthy & easy

recipe image

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 1 teaspoon finely grated lemon zest
  • 1 large egg plus 1 egg yolk
  • 1 teaspoon pure vanilla extract
  • 1/3 cup whole milk
  • 1 stick unsalted butter, at room temperature
  • 2 cups confectioners' sugar
  • Pinch of salt
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon whole milk
  • Yellow, pink and blue food coloring

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