Mexican Chicken Salad recipe – healthy & easy

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Mexican Chicken Salad recipe – healthy & easy

recipe image

Ingredients:

  • 1/4 red onion, thinly sliced
  • 1 bunch cilantro, leaves picked
  • 1 cup crumbled Cotija or feta cheese (about 4 ounces)
  • cup buttermilk
  • Juice of 1 lime, plus wedges for serving
  • 2 red jalapeno peppers, halved, seeded and thinly sliced
  • Kosher salt
  • 12 cups chopped mixed salad greens (such as romaine and watercress)
  • 12 cups chopped mixed salad greens (such as romaine and watercress)
  • 3 cups shredded rotisserie chicken breast (skin removed)
  • 2 cups chopped peeled jicama
  • cup thinly sliced radishes
  • 4 corn tortillas, warmed

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