Margherita Noodle Pizza recipe – healthy & easy

Margherita Noodle Pizza recipe – healthy & easy

recipe image

Margherita Noodle Pizza

Photo by Bobbi Lin
Author Notes

Eat this ‘pizza’ straight from the oven. From Kathy Kordalis’ Pimp My Noodles, Posted with publisher permission. —Food52

  • Serves
    2 (or 1 very hungry person)
  • Noodle Pizza Base

  • 2

    packs instant noodles, cooked according to the packet instructions

  • 1

    medium egg, beaten

  • Salt and freshly ground black pepper

  • 2 tablespoons

    extra-virgin olive oil

  • Margherita Topping

  • 2 tablespoons


  • 1 tablespoon

    sun-dried tomato paste

  • 1 pinch


  • 2 ounces

    grated mozzarella

  • 1/2 ounce

    grated Parmesan (optional)

  • 1 handful

    fresh basil leaves

  1. Noodle Pizza Base
  2. Mix the noodles and egg in a bowl. Season with salt and pepper.
  3. Heat the olive oil in an 8-inch frying pan (or skillet) over a medium heat until shimmering. Add the noodle mixture and press the bottom of a spatula into an even layer that completely covers the bottom of the pan. Reduce the heat to low. Cook for 20 minutes, or until soft, then remove from the pan and top.
  1. Margherita Topping
  2. Preheat the oven to 350°F (180°C). Add the toppings to the pizza base and bake for 10 minutes. Remove from the pan, slide along the plate, and eat.

Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.

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