Korean cold noodle salad recipe – healthy & easy
A light noodle salad with julienne vegetables and ham in a cooling tangy sweet dressing. Perfect for summer appetizer, potluck, and picnics. —LilyMila
- Dressing for the noodles
light soy sauce
boiled noodles (can use any that you like, soba, rice noodles, mung bean noodles, etc)
julienned egg (beat 2 eggs, pour into an hot oiled none stick pan. Remove from the pan when the egg is set and julienne the cooked egg)
- Mix the ingredients in the dressing in a food processor until blended, but not smooth. Pour into a bowl and set aside.
- Assemble the ingredients for the noodles. Place 3 cups of noodles on the bottom of a large serving dish. Layer the romaines, carrots, eggs, and hams on top of the noodles. Pour the dressing on top of the assembled noodles when ready to serve. Lightly mix and serve.