Korean cold noodle salad recipe – healthy & easy

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Korean cold noodle salad recipe – healthy & easy

recipe image

Korean cold noodle salad

Author Notes

A light noodle salad with julienne vegetables and ham in a cooling tangy sweet dressing. Perfect for summer appetizer, potluck, and picnics. —LilyMila

  • Serves
    4
Ingredients
  • Dressing for the noodles

  • 4 tablespoons

    water


  • 3 tablespoons

    light soy sauce


  • 1 tablespoon

    sugar


  • 3 tablespoons

    cider vinegar


  • 2 tablespoons

    sesame oil


  • 1

    ripe kiwi


  • 1 teaspoon

    chili paste


  • 2 tablespoons

    chopped scallions


  • 2 tablespoons

    chopped cilantro


  • 1 tablespoon

    fish sauce

  • Noodles

  • 3 cups

    boiled noodles (can use any that you like, soba, rice noodles, mung bean noodles, etc)


  • 0.5 cups

    julienned romaine


  • 0.5 cups

    julienned carrots


  • 0.5 cups

    julienned egg (beat 2 eggs, pour into an hot oiled none stick pan. Remove from the pan when the egg is set and julienne the cooked egg)


  • 0.5 cups

    julienned ham

Directions
  1. Mix the ingredients in the dressing in a food processor until blended, but not smooth. Pour into a bowl and set aside.
  2. Assemble the ingredients for the noodles. Place 3 cups of noodles on the bottom of a large serving dish. Layer the romaines, carrots, eggs, and hams on top of the noodles. Pour the dressing on top of the assembled noodles when ready to serve. Lightly mix and serve.

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