Kickin’ Chicken recipe – healthy & easy
I always have a hard time deciding what to order at my favorite restaurants. Should I try something new, or get a dish I know I love? This tasty wrap is based on something I’ve ordered lots of times—a tasty, cold peach-chicken salad. Why? Because it’s always delicious.
or 3 big lettuce leaves
chopped cooked chicken
diced peaches (If fresh peaches aren’t in season, use frozen ones. 11⁄2 cups of frozen peaches becomes 1 cup when thawed and diced.)
diced purple onion
minced chili pepper (optional)
- To make the salsa: Use a wooden spoon to stir all of the ingredients together in a mixing bowl. You can store extra salsa in the refrigerator for three days.
- Spread mayo on the tortilla, making sure you go all the way to the edge. Then arrange the lettuce on the tortilla, leaving a strip of mayonnaised tortilla showing at the edges. (This will help it stick together when you roll it up.) Next, pile on the chicken and Peach Salsa.
- Roll ‘er up and take a bite.
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