Kickin’ Chicken recipe – healthy & easy

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Kickin’ Chicken recipe – healthy & easy

recipe image

I always have a hard time deciding what to order at my favorite restaurants. Should I try something new, or get a dish I know I love? This tasty wrap is based on something I’ve ordered lots of times—a tasty, cold peach-chicken salad. Why? Because it’s always delicious.

1


flour tortilla

1
tbsp.

Mayonnaise (optional)

2


or 3 big lettuce leaves

3/4
c.

chopped cooked chicken

Peach Salsa:

1
c.

diced peaches (If fresh peaches aren’t in season, use frozen ones. 11⁄2 cups of frozen peaches becomes 1 cup when thawed and diced.)

1/4
c.

diced purple onion

3/4
tsp.

minced chili pepper (optional)

1/2
tsp.

salt

1
tsp.

white vinegar

1/4
tsp.

garlic powder

  1. To make the salsa: Use a wooden spoon to stir all of the ingredients together in a mixing bowl. You can store extra salsa in the refrigerator for three days.
  2. Spread mayo on the tortilla, making sure you go all the way to the edge. Then arrange the lettuce on the tortilla, leaving a strip of mayonnaised tortilla showing at the edges. (This will help it stick together when you roll it up.) Next, pile on the chicken and Peach Salsa.
  3. Roll ‘er up and take a bite.

From Super Sandwiches

Steve Mann

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