Prep time: 5 Minutes

Total time: 15 Minutes

Yield: Serves 4


  • 8 ounces egg noodles
  • Coarse salt and ground pepper
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon butter


  1. Cook noodles in boiling salted water until al dente; drain and return to pot.
  2. Toss noodles with parsley, thyme, and butter; season with salt and pepper.

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