Grilled Pork Waldorf Salad recipe – healthy & easy
bottle Dijon vinaigrette dressing
baby salad greens (mesclun)
each sliced celery and scallions
- Heat grill. Whisk dressing and mayonnaise in a cup; pour all but 1 Tbsp into a medium bowl. Brush chops with reserved Tbsp of dressing.
- Grill, turning once, 7 minutes or until barely pink in center and lightly charred.
- Slice pork. Add, with remaining ingredients, to dressing in bowl; toss to mix.
This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.io