Green salad with avocado recipe – healthy & easy
- 1 tbsp lemon juice
- pinch of salt
- 4 tbsp olive oil
- small bunch finely chopped chives
- 200g bag mixed salad leaves
- 2 sliced, ripe avocados
- STEP 1
Squeeze 1 tbsp lemon juice into a jam jar with a pinch of salt. Pour in 4 tbsp olive oil, add a small bunch finely chopped chives, put on the lid, then shake well. To serve, toss with 200g bag mixed salad leaves and 2 sliced ripe avocados.
GETTING TO THE PARTY
Prepare the dressing
up to four hours ahead, but don’t add the
avocado or leaves until you’re ready to eat.
Transport the dressing in the jam jar, and
keep the avocados whole, and leaves in the
bag. When ready to eat, finish the salad.
Goes well with
Recipe from Good Food magazine, June 2009