Elvis Egg Rolls recipe – healthy & easy

Elvis Egg Rolls recipe – healthy & easy

recipe image

Keep a watchful eye on these little guys. Depending on how hot your oil is, they might need as little as 30 seconds a side. You’re looking for a golden crust — as soon as you’ve got it, flip!




Prep Time:





Total Time:






egg roll wrappers

1 1/2

smooth peanut butter


bananas, sliced into thirds


slices bacon, cooked and halved


melted chocolate, for garnish

melted peanut butter, for garnish

Vegetable oil, for frying

  1. Place an egg roll wrapper on a clean surface so that it looks like a diamond, not a square. Spoon approximately 2 tablespoons peanut butter into the center of the egg roll wrapper. Top with 1 bacon halve and 1 3″-4″ piece banana. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining ingredients. 
  2. Pour enough vegetable oil into a large deep skillet so that oil reaches 1″ up sides of skillet. Heat skillet over medium heat until oil bubbles vigorously when a drop of water is added. Working in batches, add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate and let cool slightly. Repeat with remaining egg rolls.
  3. Drizzle with melted chocolate and peanut butter and serve.

Dish, Food, Cuisine, Ingredient, Produce, Nut butter, Peanut butter, Dessert, Chocolate syrup,

Brad Holland

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Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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