Egg rolls recipe – healthy & easy
Chinese 5 spice
packaged fresh coleslaw
egg roll wrappers
canola oil for frying
- Sesame Sauce
red pepper flakes
fresh lime juice
- Over medium heat, cook pork, ginger, garlic, onion powder, chinese 5 spice (if using) and soy sauce until no pink remains. Set aside.
- Preheat oil to 375 degrees F.
- Lay out one egg roll wrapper with a corner pointed toward you. Place 2 tablespoons of the meat and 2 tablespoons of the coleslaw mixture in the center. Use your finger to spread a little bit of the flour mixture along the edge
- Serve with sesame sauce.