Egg Pasta with Leeks recipe – healthy & easy

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Egg Pasta with Leeks recipe – healthy & easy

recipe image

Ingredients:

  • Kosher salt
  • 1 pound egg tagliatelle or egg fettuccine
  • 4 large leeks, trimmed
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • Freshly ground black pepper
  • 1 cup white wine
  • 3 egg yolks
  • Grated Parmigiano-Reggiano cheese, for topping

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