Egg Pasta Frittata recipe – healthy & easy

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Egg Pasta Frittata recipe – healthy & easy

recipe image

Ingredients:

  • 1 12 ounce box egg fettuccini pasta
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • 1/4 to 1/2 teaspoon grated or ground nutmeg, eyeball it
  • Salt and black pepper
  • 1/4 cup chopped flat-leaf parsley
  • 12 extra large eggs, beaten
  • Ham Steaks, recipe follows
  • 1 tablespoon extra-virgin olive oil
  • 2 to 3 large ham steaks, cut in halves

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