Egg Pasta Dough recipe – healthy & easy

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Egg Pasta Dough recipe – healthy & easy

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The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that’s so easy to work with, you won’t even need a pasta maker—a rolling pin will do just fine. A combination of whole eggs and egg yolks contributes to the dough’s easy workability and rich flavor. A blend of specialty flours, the super-fine “00” and coarser semolina, result in a pasta with a delicate texture and the perfect amount of chew. Give this dough a try when making Garganelli with Fennel Puttanesca or Ricotta Raviolo with Garlicky Greens.

Martha Stewart Living, October 2019

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Directions

Instructions Checklist

Cook’s Notes

Look for “00” and semolina flour in the baking aisle of your local supermarket. Alternatively, you can find them online or at Italian specialty stores. 

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