Egg Mimosa recipe – healthy & easy

0
Egg Mimosa recipe – healthy & easy

recipe image

The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.

From: The Parisian Diet © 2013 by Jean-Michel Cohen. Buy the book

Yields:

1

Prep Time:

0

hours

10

mins

Total Time:

0

hours

15

mins

1


medium hard-boiled egg

1
tsp.

canola oil

1
tsp.

chopped parsley


c.

plain nonfat yogurt

salt

Pepper

1
tsp.

lemon juice

lettuce leaves

  1. Cut the boiled egg lengthwise and remove the yolk. Mash egg yolk with canola oil, parsley, yogurt, and salt and pepper. When everything is well blended, pour the lemon juice inside the boiled egg white and top with yolk mixture. Serve chilled on a bed of salad.

Egg Mimosa

© Bernard Radvaner

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