Egg Mimosa recipe – healthy & easy
The ever-popular deviled egg trims down with a filling that includes yogurt, parsley, and lemon juice in place of traditional mayonnaise.
From: The Parisian Diet © 2013 by Jean-Michel Cohen. Buy the book
medium hard-boiled egg
plain nonfat yogurt
- Cut the boiled egg lengthwise and remove the yolk. Mash egg yolk with canola oil, parsley, yogurt, and salt and pepper. When everything is well blended, pour the lemon juice inside the boiled egg white and top with yolk mixture. Serve chilled on a bed of salad.
© Bernard Radvaner
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