Egg mayo & watercress rolls recipe – healthy & easy
- 6 eggs
- handful watercress, roughly chopped
- 8 tbsp good-quality mayonnaise
- 20 small assorted rolls
- STEP 1
Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.
- STEP 2
Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.
Recipe from Good Food magazine, April 2011