Egg mayo & watercress rolls recipe – healthy & easy

Egg mayo & watercress rolls recipe – healthy & easy

recipe image

Egg mayo & watercress rolls


  • 6 eggs
  • handful watercress, roughly chopped
  • 8 tbsp good-quality mayonnaise
  • 20 small assorted rolls


  • STEP 1

    Hard-boil eggs for 10 mins, then drain and cool under cold water for 5 mins. Peel, roughly chop and put in a bowl.

  • STEP 2

    Roughly chop watercress, and stir this into the eggs with some salt and pepper and mayonnaise. Divide the filling between the rolls.

Recipe from Good Food magazine, April 2011

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