Egg and Vegetable Wrap recipe – healthy & easy

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Egg and Vegetable Wrap recipe – healthy & easy

recipe image

Ingredients:

  • 8 ounces firm tofu
  • 2 Roma tomatoes (6 oz. total)
  • 1 tablespoon olive oil
  • 1 cup thinly slivered zucchini (1/4 in. by 3 in.)
  • 1 cup thinly slivered red bell pepper (1/4 in. by 3 in.)
  • 1 cup thinly sliced green onions
  • 1 cup thinly sliced spinach leaves
  • 1 tablespoon thinly sliced fresh basil leaves
  • 1 1/2 cups pasteurized egg product (such as Egg Beaters) or egg whites
  • Salt and pepper
  • 4 flour tortillas (10 in. wide; see notes)
  • 2 cups mixed baby salad greens (about 2 oz.), rinsed and crisped
  • 1/2 to 1 cup marinara sauce, purchased or homemade, heated

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