Easy Noodle Soup recipe – healthy & easy

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Easy Noodle Soup recipe – healthy & easy

recipe image

Ingredients

  • 500ml low salt vegetable stock (from a cube is fine)
  • small piece fresh root ginger , grated
  • 1 garlic clove , grated
  • 2 tsp soy sauce and 2 tsp sugar
  • 85g leftover cooked chicken , shredded
  • handful mixed vegetables (try beansprouts, sweetcorn, sliced carrot and mangetout)
  • 150g pack straight-to-wok noodles (or use 85g/3oz dried, cooked according to pack instructions)
  • 2 spring onions , sliced, to serve
  • juice 1 lime

Method

  • STEP 1

    Put stock, ginger, garlic, soy sauce and sugar in a saucepan, then heat. Simmer for 5 mins. Take off the heat, pour into a microwave-safe bowl, then cool. Throw in chicken and veg, cover, then chill for up to a day.

  • STEP 2

    When ready to eat, remove from fridge, then add the cooked noodles. Microwave on High for 2 mins, stir, then cook for 1 min more or until piping hot. Divide between two bowls or mugs, sprinkle with spring onions and add the lime juice.

Recipe from Good Food magazine, August 2009

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