Crunchy prawn noodle salad recipe – healthy & easy

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Crunchy prawn noodle salad recipe – healthy & easy

recipe image

Ingredients

  • 100g rice noodle
  • 100g sugar snap pea , shredded
  • 2 carrots , coarsely grated
  • 100g baby spinach
  • 85g peeled, cooked prawn , defrosted if frozen

For the dressing

  • 1 red chilli , deseeded and finely chopped
  • 3 tbsp rice vinegar
  • 1 tsp caster sugar
  • 1 tsp fish sauce
  • 1 tbsp roughly chopped mint

Method

  • STEP 1

    Pour boiling water over the noodles to cover, leave for 4 mins, then cool under cold running water. Drain well. Mix the sugar snaps, carrots, spinach, noodles and prawns in a shallow bowl. Mix together the dressing ingredients until the sugar has dissolved, pour over the salad, then toss everything together. Serve straight away.

Recipe from Good Food magazine, October 2008

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