Cornbread Chicken Bake recipe – healthy & easy
Preheat the oven to 350 degrees.
Place the chicken in a large skillet, cover with water, and bring to a boil. Reduce the heat, cover, and simmer for 12-14 minutes or a meat thermometer inserted in the center of the chicken reads 170 degrees. Drain and cut into cubes.
In a large bowl, combine the remaining ingredients. Add the chicken. Transfer to a greased 13-by-9-inch baking dish.
Bake, uncovered, 45 minutes or until heated through.