Cookie Dough Egg Rolls recipe – healthy & easy

0
Cookie Dough Egg Rolls recipe – healthy & easy

recipe image

We like the ease of store-bought cookie dough, but feel free to make your own, like the one for our Chocolate Chip Cookies.

Yields:

9


servings

Prep Time:

0

hours

10

mins

Total Time:

0

hours

20

mins

9


egg roll wrappers

1


(16.5-oz.) log store-bought cookie dough

Vegetable oil, for frying

2
tbsp.

powdered sugar

1/4
c.

chocolate chips, melted

  1. Place an egg roll wrapper on a clean surface in a diamond shape and spoon approximately 3 tablespoons cookie dough into a line in the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  2. In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until a drop of water bubbles when added to the oil. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel–lined plate. Dust with powdered sugar, drizzle with melted chocolate, and serve.

Dish, Food, Cuisine, Dessert, Ingredient, Baked goods, Sweet Rolls, Sticky bun, Profiterole, Rugelach,

Brad Holland

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Senior Food Editor
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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