Chicken Piccata recipe – healthy & easy

0
Chicken Piccata recipe – healthy & easy

recipe image

This classic Italian dish is full of the bright, tangy flavors of lemon, capers, and fresh green parsley.

Cal/Serv:
370

Yields:

4

Prep Time:

0

hours

15

mins

Total Time:

0

hours

30

mins

3
tbsp.

olive oil

2


large eggs

1/2
c.

all-purpose flour

1
lb.

thin-sliced chicken cutlets

2
tbsp.

butter

1/2
tsp.

finely chopped garlic

1
c.

chicken broth

1/4
c.

capers

2
tbsp.

white wine vinegar

1
tbsp.

fresh lemon juice

2
tbsp.

chopped fresh parsley

  1. In 12-inch heat skillet, heat olive oil on medium.
  2. Meanwhile, in shallow bowl, beat eggs. Sprinkle flour onto large plate. Dredge chicken in eggs, then in flour.
  3. Add 1 tablespoon butter to olive oil in skillet. When butter melts, add chicken in batches if necessary. Cook chicken 6 to 8 minutes or until browned, turned over once. Transfer to platter; set aside.
  4. To drippings in skillet, add garlic and remaining 1 tablespoon butter. Cook garlic 30 seconds, stirring. Stir in broth and capers. Simmer on medium-low 3 to 5 minutes or until reduced by half. Stir in vinegar and lemon juice. Return chicken to skillet; spoon sauce over it. Cover; cook 8 to 10 minutes on medium or until chicken is cooked through (165 degrees F). Sprinkle with parsley to serve.

Chicken Piccata

Alamy

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