Chicken Paillard recipe – healthy & easy

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Chicken Paillard recipe – healthy & easy

recipe image

Ingredients:

  • 4 small whole chicken breasts or 2 large*
  • Extra-virgin olive oil, for drizzling, plus 2 tablespoons
  • 4 sprigs fresh thyme, stripped and finely chopped, about 2 tablespoons
  • 2 tablespoons fresh chopped flat-leaf parsley, a handful
  • 1 lemon zested and juiced
  • Coarse salt and black pepper
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken stock or chicken broth
  • 1 sack, 5 ounces, mixed baby salad greens, available in produce section

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