Chicken Noodle Soup recipe – healthy & easy

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Chicken Noodle Soup recipe – healthy & easy

recipe image

Nothing hits the spot like this tried-and-true soup with noodles and chicken stewed in a savory broth of chopped celery, onion and parsnip.

Cal/Serv:
197

Yields:

6

Prep Time:

0

hours

15

mins

Total Time:

0

hours

50

mins

6
c.

chicken broth

1
lb.

boneless, skinless chicken thighs

1
c.

each chopped celery and onion

1
c.

baby carrots

1


large parsnip

1
tsp.

minced garlic

1


bay leaf

1/4
tsp.

Pepper

2
c.

uncooked medium egg noodles

1/4
c.

snipped fresh dill

  1. Put broth, chicken, celery, onion, carrots, parsnip, garlic, bay leaf and pepper in a large saucepan. Cover and bring to a boil. Reduce heat and simmer 25 minutes, or until chicken is cooked and vegetables are tender.
  2. Discard bay leaf. Remove chicken to a plate to cool slightly. Add noodles to soup; cover and simmer 10 minutes, or until tender.
  3. Meanwhile, shred chicken with fingers or 2 forks. Add to soup along with the dill.

Chicken-Noodle-Soup-Recipe

Charles Schiller

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