Chicken Noodle Soup recipe – healthy & easy

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Chicken Noodle Soup recipe – healthy & easy

recipe image

When making chicken soup from scratch, a slow cooker is the perfect cooking method. A long, slow simmer time allows the ingredients’ flavor to develop fully.

Cal/Serv:
315

Yields:

6

Total Time:

8

hours

0

mins

8
c.

water

4


medium carrots

4


medium stalks celery

1


small onion

2


bay leaves

1/2
tsp.

dried thyme

salt

ground black pepper

1


whole Chicken

3
c.

egg noodles

  1. In 4 1/2- to 6-quart slow-cooker bowl, combine water, carrots, celery, onion, bay leaves, thyme, 4 teaspoons salt, and 1/2 teaspoon pepper. Place whole chicken on top of vegetables. Cover slow cooker with lid and cook as manufacturer directs on low setting 8 to 10 hours or on high setting 4 to 5 hours.
  2. Transfer chicken to cutting board. Discard bay leaves. Add noodles to slow-cooker bowl; cover with lid and cook (on low or high) 20 minutes.
  3. While noodles cook, remove and discard skin, fat, and bones from chicken; shred meat.
  4. Skim fat from soup and discard. Return chicken to soup to serve.

Chicken Noodle Soup

Rita Maas

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