Chicken Noodle Soup recipe – healthy & easy
There’s nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we’ve condensed this long-simmered family favorite into a 20-minute weeknight dinner.
package chicken broth
skinless, boneless chicken-breast halves
uncooked medium egg noodles
- In covered 3-quart saucepan, heat broth and water over high heat.
- Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
- While vegetables are cooking, cut chicken into 3/4-inch pieces.
- Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.
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