Chicken Noodle Soup recipe – healthy & easy

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Chicken Noodle Soup recipe – healthy & easy

recipe image

Chicken Noodle Soup

David Prince

There’s nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we’ve condensed this long-simmered family favorite into a 20-minute weeknight dinner.

Cal/Serv:
305

Yields:

5

Total Time:

0

hours

20

mins

1


package chicken broth

4
c.

water

1
tbsp.

olive oil

1


small onion

2


stalk celery

2


medium carrots

pepper

1
lb.

skinless, boneless chicken-breast halves

3
c.

uncooked medium egg noodles

1
c.

frozen peas

  1. In covered 3-quart saucepan, heat broth and water over high heat.
  2. Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
  3. While vegetables are cooking, cut chicken into 3/4-inch pieces.
  4. Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.

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