Chicken Niçoise Salad recipe – healthy & easy

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Chicken Niçoise Salad recipe – healthy & easy

recipe image

Tuna Niçoise Salad is a classic French dish. Turn it into an easy weeknight meal by substituting store-bought rotisserie chicken for the tuna.

Cal/Serv:
299

Yields:

4

Prep Time:

0

hours

25

mins

Total Time:

0

hours

30

mins

1/2
lb.

green beans

1/2
lb.

New potatoes

4


large eggs

6
c.

salad greens

1 1/2
c.

shredded rotisserie chicken

1/2


small red onion

1/2
c.

cured black olives

3
tbsp.

red wine vinaigrette

  1. Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes; run under cold water to cool. Repeat with the potatoes, steaming until tender, 10 to 12 minutes.
  2. Meanwhile, place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover saucepan, and let stand for 12 minutes. Drain the eggs and run under cold water to cool. Peel and halve the eggs.
  3. Divide the greens among plates and top with the beans, potatoes, eggs, chicken, onion, and olives. Drizzle with the vinaigrette.

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