Chicken Hash recipe – healthy & easy
large baked potatoes
shredded cooked chicken
jar chicken gravy
- Heat oil in a large nonstick skillet over medium heat. Add remaining ingredients; stir to mix well, then press down with back of a broad spatula.
- Cook 8 to 10 minutes until a crust forms on bottom. Turn, in sections, with the spatula. Cook 5 minutes longer.
- Flip onto a serving plate or serve from skillet.
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