Cheesesteak Egg Rolls recipe – healthy & easy

0
Cheesesteak Egg Rolls recipe – healthy & easy

recipe image

A cheesesteak rolled up and fried? What could be better than that?

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Yields:

12

Prep Time:

0

hours

10

mins

Total Time:

0

hours

35

mins

1
tbsp.

extra-virgin olive oil

1


large yellow onion, thinly sliced

2


bell peppers, thinly sliced

kosher salt

Freshly ground black pepper

2/3
c.

plus 2 tsp. vegetable oil

2
lb.

sirloin steak

1
tsp.

oregano

12


egg roll wrappers

12


slices provolone

Ketchup, for serving, if desired

  1. In a large skillet over medium heat, heat olive oil. Add onions and peppers and season with salt and pepper. Cook until tender, 7 to 10 minutes.
  2. Push vegetables to one side of skillet and add 2 teaspoons vegetable oil to other side. Add steak and season with oregano, salt, and pepper. Sear 1 minute, then move around with tongs until cooked through, 5 minutes. Toss to combine, then remove from heat and set aside.
  3. Place an egg roll wrapper on a clean surface in a diamond shape and add a folded slice of provolone and a heaping spoonful of steak mixture to the center. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water. Repeat with remaining steak and vegetables.
  4. In a large skillet over medium heat, heat remaining oil (it should reach 1″ up side of pan) until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
  5. Serve with ketchup, if desired.

cheesesteak-egg-rolls

Jonathan Boulton


Senior Food Editor
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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