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Circassian Chicken Salad is a classic mayo-free chicken salad with a creamy walnut sauce and paprika, garlic, green onions, and parsley. Please welcome guest author Hank Shaw of Hunter Angler Gardener Cook who shares one of his favorite chicken salads with us. ~Elise Not sure where I first heard of this variant on chicken salad,…
This past week we reinstated our weekly dinner parties with 2 of my most favorite people… and I decided that I wanted to try something new and different so I picked this fabulous braised chicken dish that is packed full of fabulous flavors. Doesn’t it just look so colorful and delicious! You can double or…
Author Notes While many times noodle kugel has sweetness, cinnamon and often raisins this one does not. This takes more after potato kugel which falls, from what I have seen, more on the savory side. While at first glance it looks heavy it is not. The noodles become pillowy and tender. I think the flavor…
Ingredients:1 3-ounce package ramen noodles (seasoning packet discarded)1 1/2 teaspoons toasted sesame oil2 tablespoons vegetable oil8 ounces ground chicken1 tablespoon oyster sauceKosher salt and freshly ground pepper2 cups shredded coleslaw mix6 scallions, chopped8 large eggs2 tablespoons pickled ginger, sliced into thin strips12 ounces baby bok choy, halved lengthwise
Ingredients300g long grain rice2 tbsp olive oil1 onion , finely chopped2 garlic cloves , finely chopped390g pack fish pie mix, defrosted if frozen1 heaped tbsp mild or medium curry powderjuice 1 lemon¼ small pack parsley , chopped4 eggsMethodSTEP 1Cook the rice following pack instructions, then drain and set aside. Meanwhile, heat 1 tbsp of the…
Author Notes Share this delicious dish at Summer time gatherings with family and friends. It’s guaranteed to be a hit and a refreshing addition to the menu! —Avocados from Mexico Serves 4 Ingredients 2 fully ripened avocados from Mexico, halved, pitted and peeled 2 tablespoons lime juice 1 teaspoon chili powder 1/4 teaspoon salt 4…
Preheat the oven to 350 degrees.Place the chicken in a large skillet, cover with water, and bring to a boil. Reduce the heat, cover, and simmer for 12-14 minutes or a meat thermometer inserted in the center of the chicken reads 170 degrees. Drain and cut into cubes.In a large bowl, combine the remaining ingredients.…
Ingredients:Kosher salt1 large egg1 cup diced leftover chicken Parmesan1/2 cup grated Parmesan16 wonton wrappersWarm marinara sauce or chicken broth, for serving
Ingredients2 tbsp olive oil500g boneless, skinless chicken thighflour, for dusting50g cubetti di pancetta300g small button mushroom2 large shallots, chopped250ml chicken stock1 tbsp white wine vinegar50g frozen peasmall handful parsley, finely choppedMethodSTEP 1Heat 1 tbsp oil in a frying pan. Season and dust the chicken with flour, brown on all sides. Remove. Fry the pancetta and…
Ingredients:12 ounces soba noodles2 teaspoons sesame oil2 teaspoons minced fresh ginger2 cloves garlic, minced12 ounces grilled beef, cut into 1/4-inch pieces8 grilled scallions, chopped1 cup snap peas1/3 cup shredded carrots3/4 cup reduced-sodium beef broth1/4 cup reduced-sodium soy sauce1/4 cup chopped fresh cilantro leaves