Ingredients:2 tablespoons mayonnaise2 tablespoons mango chutney1 teaspoon curry powder1/2 medium tart apple, such as Granny Smith, peeled, cored and diced1 cup shredded or chopped cooked skinless chicken1 1/2 cups salad greens
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Brisket is a meat that must be cooked slowly over many, many hours. So allow for plenty of cooking time. And be patient. The fall-apart goodness of this delicious meat is worth every hour. Beef Brisket is a cut of meat from the chest of a bovine animal. There are different ways to cook brisket;…
Ingredients:2 cans beef consomme1 1/2 cups soy sauce1/2 cup fresh lemon juice2 tablespoons liquid smoke5 cloves garlic, chopped10 pounds beef brisketPrepared barbecue sauce, for serving, optional
Author Notes An aromatic sauce enriched with coconut milk and warming spices makes this silken stew just as cozy and comforting as what you might traditionally serve atop your mashed potatoes. —gluttonforlife Serves 4 Ingredients 1 pound cubed boneless beef stew meat 1 tablespoon grapeseed oil 10 curry leaves 1 jalapeño, seeded & minced 1…
Photo by James Ransom Test Kitchen-Approved Author Notes This noodle cake is a great way to use up leftover noodles, and you can make it as spicy as you want. Adapted from Jean-Georges Vongrichten’s Pan-Fried Noodle Cake. —Sippity Sup (Greg Henry) Test Kitchen Notes WHO: Sippity Sup (Greg Henry) is a world traveler who currently…
Advertisement Directions Instructions Checklist Step 1 In a small bowl, combine soy sauce, vinegar, and sugar. In a large skillet, heat 1 tablespoon oil over medium-high. Add cabbage, carrots, garlic, and ginger; season with salt and pepper. Cook, tossing, until vegetables are tender, 3 to 5 minutes. Advertisement Step 2 Raise heat to high; add…
Ingredients:10 cup water6 cups chopped escarole (about 3/4 pound) or fresh spinach2 teaspoons olive oil2 garlic cloves, chopped1/2 cup water1/4 teaspoon crushed red pepper1/4 teaspoon black pepper1 (19-ounce) can cannellini beans or other white beans, drained1 (10 3/4-ounce) can condensed reduced-sodium chicken noodle soup, undiluted (such as Campbell's Healthy Request)1/4 cup (1 ounce) grated fresh…
Ingredients:2 cups Farro, Green Bean, and Kale Salad1 hard-cooked large egg, halved and wrapped with 2 dill sprigs and 1/4 oz. prosciutto1 clementine or small orange
Ingredients:4 skinless boneless chicken breast halves3 tablespoons butter, room temperature1 1/2 tablespoons all purpose flourAdditional all purpose flour2 tablespoons olive oil1/3 cup dry white wine1/4 cup fresh lemon juice1/4 cup canned low-salt chicken broth1/4 cup drained capers1/4 cup chopped fresh parsleyInstructions:Place chicken between 2 large sheets of plastic wrap. Using meat pounder or rolling pin,…
Photo by Penny De Los Santos Author Notes This is a recipe perfectly suited for days when extra kids end up at your counter for lunch. It’s simple to make, and it can be refashioned in so many ways. Shredded cooked chicken, (rotisserie chicken works beautifully) is sauced with a combination of tomato, onion, garlic,…