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Photo by Penny De Los Santos Author Notes This is a recipe perfectly suited for days when extra kids end up at your counter for lunch. It’s simple to make, and it can be refashioned in so many ways. Shredded cooked chicken, (rotisserie chicken works beautifully) is sauced with a combination of tomato, onion, garlic,…
Ingredients:6 (3-ounce) chicken cutlets, pounded to evenly flattenSalt and freshly ground black pepper6 paper-thin slices prosciutto1 (10-ounce) box frozen chopped spinach, thawed3 tablespoons olive oil1/4 cup grated Parmesan1 (14-ounce) can low-salt chicken broth2 tablespoons fresh lemon juice
Irish stew recipe made with beef, garlic, stock, Irish Guinness beer, red wine, potatoes, carrots, and onions. An excellent, hearty stew. Updated June 23, 2021 Americans have a curious way of celebrating our Irish heritage. We pinch each other if we forget to wear something green on St. Patrick’s Day, we make green foods regardless…
Filling and packed with an array of interesting flavors, this aromatic, North African-inspired stew will keep you satisfied. Yields: 6 Prep Time: 0 hours 30 mins Total Time: 1 hour 30 mins 2 tbsp. olive oil 1 1/4 lb. beef chuck 2 tsp. salt 1/2 tsp. ground black pepper 3 clove garlic 1 large carrot…
Ingredients1 soft tortilla wrap2 small, thin-cut stirloin steaks , trimmed of any fat (about 85g/3oz each)1 ripe avocado2 tbsp mustard mayonnaise½ 110g bag watercress , rocket & spinach saladPLUS 1 tbsp olive oilMethodSTEP 1Heat oven to 200C/180C fan/gas 6. Brush the tortilla with a little oil, then bake on a baking sheet in the oven…
Ingredients:1/2 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 pound chicken breasts, sliced thin and pounded into cutlets3 tablespoons butter1 lemon, halved crosswise and seeds removed2 teaspoons capers3 tablespoons butter3 tablespoons all-purpose flour1/2 cup hot chicken broth
Advertisement Directions Instructions Checklist Step 1 Trim visible fat from chicken breasts. Remove the tenders (the long thin flaps); reserve for another use. Place trimmed chicken breasts between 2 pieces of plastic wrap. Pound with a rolling pin, meat mallet or heavy skillet until flattened to an even thickness, about 1/2 inch. Combine flour, salt…
I always have a hard time deciding what to order at my favorite restaurants. Should I try something new, or get a dish I know I love? This tasty wrap is based on something I’ve ordered lots of times—a tasty, cold peach-chicken salad. Why? Because it’s always delicious. 1 flour tortilla 1 tbsp. Mayonnaise (optional)…
Yields: 8 – 10 Cook Time: 0 hours 40 mins Total Time: 1 hour 20 mins 4 3/4-pound beef eye of round roast 2 tbsp. extra-virgin olive oil 1 tbsp. whole coriander seeds 1 tsp. sweet paprika kosher salt and freshly ground pepper 1 1/2 tbsp. all-purpose flour 2 c. beef stock Preheat oven to…
Ingredients:2 tablespoons rice vinegar2 tablespoons Asian fish sauce2 tablespoons canola oil1 1/2 tablespoons minced fresh ginger1 tablespoon sugarHalf of the Coriander-Dusted Roast Beef or 12 ounces roast beef, shredded12 ounces mixed greens (8 cups)1 cup dried chow mein noodles6 radishes, thinly sliced1/4 cup chopped cilantro1/4 cup chopped mint