BLT Salad recipe – healthy & easy
slice turkey bacon
each light buttermilk salad dressing and fat-free plain yogurt
bag baby arugula blend
thinly sliced red onion
slice whole-grain bread, toasted
- Cook bacon in a large skillet as package directs. Remove; crumble or cut into bite-size pieces.
- In a large bowl, whisk dressing, yogurt and water until smooth. Add arugula, tomatoes, onion and half the bacon; toss to mix and coat.
- Transfer to salad plates; top with remaining bacon and croutons.
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