Antipasto Egg Rolls recipe – healthy & easy

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Antipasto Egg Rolls recipe – healthy & easy

recipe image

Fun fact: To cut down on calories, you can make this recipe in your air fryer! And you don’t need any oil. (Though if you brush some on before cooking, your egg rolls will come out a little cracklier.) Just know that most air fryer baskets won’t be able to hold a ton of egg rolls, so you’ll need to work in more batches will increase your total time. In our air fryer, which fits 3 egg rolls, it takes about 1 hour 10 minutes total time to cook everything off. 

Looking for more antipasto apps? These Antipasto Squares are one of our most popular recipes EVER! 

Made these? Let us know how it went in the comment section below!

Yields:

12

Prep Time:

0

hours

10

mins

Total Time:

0

hours

30

mins

12


egg roll wrappers

12


slices provolone 

12


slices deli ham 

36


slices pepperoni 

1
c.

shredded mozzarella 

1
c.

sliced pepperoncini 

Vegetable oil, for frying on stovetop

1/4
c.

freshly grated Parmesan 

Italian dressing, for serving

For stovetop

  1. Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  2. In a large skillet over medium heat, heat oil (it should reach 1″ up the side of pan) until it pops and bubbles when a drop of water is added to the pan. Add egg rolls and fry until golden, 1 minute per side, then transfer to a paper towel-lined plate. 
  3. Garnish with Parmesan and parsley and serve immediately, with Italian dressing on the side for dipping.

For Air Fryer

  1. Place an egg roll wrapper on a clean surface in a diamond shape place a slice of provolone in the center. Top with one slice of ham, 3 slices of pepperoni, and a large pinch of both mozzarella and pepperoncini. Fold up bottom half and tightly fold in sides. Gently roll, then seal fold with a couple drops of water.
  2. Working in batches, cook egg rolls at 390° until golden, about 12 minutes, flipping halfway through. 

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Delish : Eat Like Every Day’s the Weekend


Senior Food Editor
Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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